Inshell Hazelnuts
| Description | Hazelnut with shell intact surrounding the kernel |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | 17 mm +, 18 mm +, 19 mm + |
| Use | Snack as unsalted, roasted or roasted and salted. |
| Function | Longer shelf life |
| Packaging Forms | 20 – 50 – 75 kg jute bags |
Natural Hazelnut Kernels
| Description | Natural kernel with brown skin attached |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | 9 – 11 mm, 11 – 13 mm, 13 – 15 mm, 14 -1 6 mm or any calibre with 1 – 2 mm sizes from 9 mm to 16 mm |
| Use | Snack and bakery |
| Function | Nut recognition, garnish for baked goods and confections |
| Packaging Forms | 25 – 50 – 80 kg jute bag 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 – 700 – 800 – 1000 kg big bag |
Blanched Hazelnut Kernels
| Description | Raw blanched kernels which the skin has been removed by using heat application with 5% skin, 4-5% moisture |
| Type | Giresun |
| Size | 9 – 11 mm, 11 – 13 mm, 13 – 15 mm or any calibre with 1 – 2 mm sizes from 9 mm to 15 mm |
| Use | Snack, in mixed nuts, bakery and chocolate |
| Function | Nut recognition, garnish for baked goods and confections |
| Packaging Forms | 25 – 50 – 80 kg jute bag 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 – 700 – 800 – 1000 kg big bag |
Roasted Blanched Hazelnut Kernels
| Description | Dry roasted hazelnuts which the skin has been removed by using heat application 5% attached skin, 0.8-3% at the desired moisture level |
| Type | Giresun |
| Size | 9 – 11 mm, 11 – 13 mm, 13 – 15 mm or any calibre with 1 – 2 mm sizes from 9 mm to 15 mm |
| Use | Snack, in mixed nuts, bakery and chocolate |
| Function | Nut recognition, garnish for baked goods and confections crisps texture, lower oil varieties bind best with chocolate coatings |
| Packaging Forms | 25 – 50 – 80 kg jute bag 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 – 700 – 800 – 1000 kg big bag |
Roasted Hazelnut Kernels With Skin
| Description | Dry roasted hazelnuts which the skin has been removed by using heat application 10-50% attached skin, 0.8-3% at the desired moisture level |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | 9 – 11 mm, 11 – 13 mm, 13 – 15 mm or any calibre with 1 – 2 mm sizes from 9 mm to 15 mm |
| Use | Snack, in mixed nuts, bakery and chocolate |
| Function | Nut recognition, garnish for baked goods and confections crisps texture, lower oil varieties bind best with chocolate coatings |
| Packaging Forms | 25 – 50 – 80 kg jute bag 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 – 700 – 800 – 1000 kg big bag |
Natural Diced Hazelnuts
| Description | Produced by cutting/crushing the natural hazelnut kernels into smaller pieces. 4-6% the desired moisture level. |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | Between 0 – 12 mm with desired sizes 0 – 4 mm, 1 – 3 mm, 2 – 4 mm, 3 – 5 mm, 4 – 8 mm, 5 – 11 mm, 7 – 11 mm, 0 – 10 mm |
| Use | Bakery, breakfast cereals, ice cream, biscuits and chocolate |
| Function | Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture. |
| Packaging Forms | 25 – 50 – 80 kg jute bag 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 – 700 – 800 – 1000 kg big bag |
Roasted Diced Hazelnuts
| Description | Produced by crushing the roasted hazelnut kernels into smaller pieces with the desired attached skin 5-30%, between 0.8-3% with the desired moisture level |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | Between 0 – 12 mm with desired sizes 0 – 4 mm, 1 – 3 mm, 2 – 4 mm, 3 – 5 mm, 4 – 8 mm, 5 – 11 mm, 7 – 11 mm, 0 – 10 mm |
| Use | Bakery, breakfast cereals, ice cream, biscuits and chocolate. |
| Function | Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture |
| Packaging Forms | 25 – 50 – 80 kg jute bag 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 – 700 – 800 – 1000 kg big bag |
Blanched Diced Hazelnuts
| Description | Produced by crushing the roasted hazelnut kernels into smaller pieces with the desired attached skin 5-30%, between 0.8-3% with the desired moisture level |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | Between 0 – 12 mm with desired sizes 0 – 4 mm, 1 – 3 mm, 2 – 4 mm, 3 – 5 mm, 4 – 8 mm, 5 – 11 mm, 7 – 11 mm, 0 – 10 mm |
| Use | Bakery, breakfast cereals, ice cream, biscuits and chocolate. |
| Function | Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture |
| Packaging Forms | 25 – 50 – 80 kg jute bag 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 – 700 – 800 – 1000 kg big bag |
Natural Sliced Hazelnuts
| Description | Natural hazelnut kernels thinly sliced lengthwise with brown skin, 4-6% moisture |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | 0,7 – 1 mm; 0,8 – 1,2 mm; 1 – 1,2 mm; 1 – 1,5 mm |
| Use | Bakery and breakfast cereals. |
| Function | Nut recognition, contrast for flavor, crunchy texture, garnishing |
| Packaging Forms | 10 – 12.5 – 20 kg polylined cartons |
Blanched Sliced Hazelnuts
| Description | Blanched hazelnut kernels thinly sliced lengthwise without skin, 4-5% moisture. |
| Type | Giresun |
| Size | 0,7 – 1 mm; 0,8 – 1,2 mm; 1 – 1,2 mm; 1 – 1,5 mm |
| Use | Bakery and breakfast cereals |
| Function | Nut recognition, contrast for flavor, crunchy texture, garnishing |
| Packaging Forms | 10 – 12.5 – 20 kg polylined cartons |
Natural Hazelnut Meal
| Description | Natural hazelnuts which have been finely grinded into powder form with 5-6% moisture |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | 0 – 1,5 mm; 0 – 2 mm; 0 – 3 mm |
| Use | Bakery, biscuits, ice cream and in various healthy foods |
| Function | Flour replacer, binding agent, flavoring agent |
| Packaging Forms | 25 – 50 kg polylined jute bags, 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum, vacuum bags with or without cartons |
Blanched Hazelnut Meal / Powder
| Description | Blanched hazelnuts which have been finely grinded into powder form with 4-5% moisture |
| Type | Giresun |
| Size | 0 – 1,5 mm; 0 – 2 mm; 0 – 3 mm |
| Use | Bakery, biscuits, ice cream and in various healthy foods |
| Function | Flour replacer, binding agent, flavoring agent |
| Packaging Forms | 25 – 50 kg polylined jute bags, 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum, vacuum bags with or without cartons |
Roasted Hazelnut Meal / Powder
| Description | Roasted hazelnuts which have been finely grinded into powder form with 0.8-3% moisture |
| Type | Levant (Ordu), Giresun, Akçakoca |
| Size | 0 – 1,5 mm; 0 – 2 mm; 0 – 3 mm |
| Use | Bakery, biscuits, ice cream and in various healthy foods |
| Function | Flour replacer, binding agent, flavoring agent |
| Packaging Forms | 25 – 50 kg polylined jute bags, 25 – 50 kg paper bags, 5 – 10 – 12.5 – 20 – 25 kg transparent, colored, aluminum, vacuum bags with or without cartons |